Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; savoury sauces; sweet and sour sauces; spicy sauces; chutneys; pastes; condiments.
Staple FoodsServices for providing food and beverages; restaurant services; provision of food and drink.
Hotels and Restaurants