KIDNEY KITCHEN
Mark Identification

KIDNEY KITCHEN

Serial Number

87369049

Filing Date

Mar 13, 2017

Trademark by

FOOD IQ INC.

Classification Information

Publications, namely, books, booklets, pamphlets, articles, in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability; Electronic publications, namely, electronic books, booklets, pamphlets, and articles, in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability; Entertainment services, namely, podcasts and webcasts; Entertainment services, namely, continuing television features, segments and programs in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability, broadcast over television, cable and satellite; providing information relating to these features, segments and programs via a global computer network; Entertainment services, namely, providing a web site featuring photographic, video and prose presentations featuring cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability; Membership club services, namely, providing training to members in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability; Training services, namely, classes, seminars, conferences and workshops in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability; Educational services, namely, providing live and online classes, seminars, conferences and workshops in the fields of cookery and lifestyle, diet and exercise, food, food science, nutrition, health and wellness, medicine and medical practices, environment and sustainability

Education and Entertainment