KIBO

Textured vegetable proteins for use as a meat substitute and as foodstuffs for human consumption; cold meats, sausages, and charcuterie; seasoned and processed nuts; legume-based milk in the nature of soy milk and peanut milk; nut milk; powder for making beverages, namely, nut powders for making almond milk, nut milk; extracts for making beverages, namely, non-alcoholic legume extracts used in the preparation of milk based beverages