KEYS TO EXCELLENCE

promoting public awareness of the need to improve good nutrition for students and to improve school foodservice

education services, namely, providing classes, seminars, and workshops in the fields of school foodservice and nutrition and distribution of course materials in connection therewith; providing online publications in the nature of magazines, journals, research reports and brochures in the fields of nutrition, school foodservice and educational programs; providing recognition and incentives by the way of awards to demonstrate excellence in the fields of school foodservice and nutrition

providing a website featuring technology that enables self-assessment, benchmarking, and management in the area of school foodservice programs; providing an interactive website featuring technology that enables school nutrition directors or other personnel to respond to a series of foodservice-related questions for response from the user that result in reports that provide foodservice-related information in the form of benchmarking and comparison of program performance against national standards and school districts for use in analysis, improvement, and training in the area of school foodservice program operations, administration, nutrition, communications and marketing