KETOSLIM MO

Agar-agar for food; Bean curd; Dried pieces of agar jelly (kanten); Fruit pectin for culinary purposes; Jellies and jams; Jellies for food, other than confectionery; Jelly made from devils' tongue root (konnyaku); Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Unflavored and unsweetened gelatins; Vegetable-based meat substitutes; Vegetables, instant frozen; Vegetables, preserved