KERASMA GREEK MEDITERRANEAN GASTRONOMY TREAT YOUR TASTE

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, cereal based snack food, cereal derived food bars, bread, pastry and confectionery, namely, cocoa-based ingredient in confectionery products, confectionery chips for baking, pastilles, crystal sugar pieces, ice cream, frozen yoghurt, fruit jellies, peanut butter confectionery chips, peppermint; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces; spice

Agricultural, horticultural and forestry products and grains, namely, agricultural seeds, agricultural grains for planting, seeds for horticultural purposes, not included in other classes; live animals; fresh fruits and vegetables

Beers; mineral and aerated waters and other non-alcoholic drinks, namely, colas, non alcoholic beers; fruit drinks and fruit juices; syrups for making beverages, preparations for making fruit drinks

Alcoholic beverages except beer; wines

Advertising, business management, business administration, all relating to the food, beverage and hospitality industry

Educational services, namely, providing classes in the field of cooking

Scientific research; design and development of computer hardware and software

Providing food and drink; providing temporary accommodation