KEEP IT FRESH. IT'S THAT BREEZY!

Containers to ventilate food for personal or commercial use; Containers to aerate fresh produce for personal or commercial use; Ventilated containers to aerate and disinfect fresh produce, namely, containers with air vents, built-in fans, and UV germicidal lamp to ventilate, dry, and disinfect fresh produce and fruits to prevent spoilage and to promote a longer shelf life; Chests for temporarily holding and drying washed fresh produce such as fruits with ventilated walls, operational fans, and UV germicidal lamps for personal or commercial use