KEA

Cereals and preparations made from cereals, namely, cereal-based snack foods; gluten-free cereal products; flour, namely, gluten-free flour, plain flour; wholemeal flour, rice, potato and nut flours, maize flour; baked goods, namely, slices of cakes and pastries; biscuits, cookies, doughnuts, croissants, muffins, scones, buns, pies and cakes; pastry and pastries, gluten-free cookies and biscuits; bread and bread products, namely, bread rolls, buns, flat breads, Lebanese and pita breads, ciabatta, bagels, focaccia, wraps, gluten-free breads, crispbreads; cake and pastry mixes; bread mixes; dough