KAZU

Milk; food preparations consisting predominantly of milk, namely, milk curd and milk powder for food purposes; milk products, namely, milk powder and milk ferments for culinary purposes; milk substitutes; nut-based milk for use as a milk substitute, namely, nut milk; soya milk; rice milk; coconut milk-based beverages; oat milk; peanut milk-based beverages; beverages having a milk base; flavored milk; milk-based beverages containing fruit juice; powdered milk; condensed milk; soured milk; milk cream, namely, half and half; vitamin-enriched milk