KAVIARI PARIS

Fish, not live; preserved fish; fish in brine; [ salted meats; salmon, not live; sardines, not live; smoked herring; tuna, not live; smoked trout; smoked salmon; smoked fish; processed anchovies; prawns, not live; ] caviar in the nature of semi-preserved product prepared from sturgeon eggs; [ tinned fish; shellfish, not live; shrimps, not live; crustaceans, not live; crayfish, not live; ] fishmeal for human consumption; [ fish fillets; sea-cucumbers, not live; oysters, not live; spiny lobsters, not live; lobsters, not live; sea urchins, not live; foods prepared from fish, namely, steamed and fried cakes of smashed fish, shellfish or crustaceans; edible mussels, not live; fish mousse; ] prepared fish eggs, namely, caviar; [ clams, not live; scallops, not live; whelks, not live; crabs, not live; rock crabs, not live; prepared dishes made from fish, namely, edible pastes, dips, spreads, soups, salads; ] preparations made from caviar, namely, edible pastes, dips, spreads, soups, salads [ ; tarama, namely, a paste or dip made from the roe of certain fish; prepared fish dishes, namely, tzatziki, ktipiti in the nature of spicy cheese spread, jajik, hummus, tapenade, jellies and jams; edible oils; food preparations made from smoked salmon, caviar, fish or seafood, namely, edible pastes, dips, spreads, soups, salads; edible oils and fats ]

[ Coffee; tea; cocoa; sugar; rice; flours; preparations made from cereals, namely, cakes, muffins, croissants; blinis; bread; pastries; confectionery, namely, fondants, chocolates, candy, pastilles; edible ices; honey; mustard; vinegar; sauces used as condiments; capers; spices ]

[ Live fish for food purposes, live shellfish, live crustaceans, live crayfish, live sea-cucumbers, live lobsters, live oysters, live spiny lobsters, live mollusks, live mussels, fertilized fish eggs for hatching, live crabs, live rock crabs, live prawns; unprocessed algae for human or animal consumption ]