KATHIYAWADI

Indian cuisine food products, namely, fruit purees; processed nuts; processed coconut; processed beans; pickles; processed mangos and nut-based snack foods (chikki)

Indian cuisine food products, namely, granola snacks; sauces; chutneys; flours; rices; processed grains; processed oats; nut flours; candy; wafers; brittles; unrefined sugar in the nature of jaggery; processed wheat in the name of dalias; confectionary in the nature of ladoos; cereal-based snack foods in the nature of fryums; grain-based snack foods in the nature of papad; and spices, namely, coriander, sugar, cinnamon, salt, pepper, methi, cumin, aritha powder, chilli powder, turmeric, mango powder (amchur), mace (javantri), mustard, ajwain as a spice, cumin (jeera) powder, anistar powder, poppy seeds, bay leaves as a spice, fenugreek spices, fennel powder, supari, makhana, goram masala powder, curry, ginger, hing powder, daal powder, cardamom and nutmeg