KASEREI CHAMPIGNON

dietetic additives for use in beverages and milk products

whey, powdered whey, milk, lactoprotein as a beverage and as a food ingredient, acidophilus milk, milk, butter, edible fats, cheese, particularly fresh cheese, cheese spread, soft cheese, hard and block cheese, cheese made out of sour milk, cheese fondue, cheese food, cheese substitutes, casein for food, cream, yogurt, curd cheese, cottage cheese, condensed milk, dried milk, for alimentary purposes, margarine, edible oils and fats, protein for use as a food additive

milk shakes

isotonic and whey drinks