KARUIZAWA IBULU

edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; seafood, not live; frozen vegetables; frozen fruits; charcuterie; processed seafood products; blocks of boiled, smoked and then dried bonito (katsuo-bushi); flakes of dried fish meat (kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); bean curd; fermented soybeans (natto); processed eggs; pre-cooked curry stew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); pulses, preserved; soup mixes; olive oil for food; sesame oil for food

aromatic preparations for food, other than essential oils; tea; coffee; cocoa; water ice; cookies; bread; sandwiches; hamburger sandwiches; fresh pizza; hot dog sandwiches; meat pies; seasonings; spices; unroasted coffee; processed cereals; chocolate-based spreads; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); sushi; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ravioli; yeast powder; fermenting malted rice (Koji); yeast; baking powders; instant pancake mixes; pasta sauce; rice; husked oats; husked barley; flour; soya sauce; soy-based sauce;