KARL KRAMER

processed meat and delicatessen products, namely liver pate, liver pate flavored with cognac, liver pate flavored with peppercorn, liver pate flavored with garlic, cocktail sausage, cocktail sausage with cheese, smoked pork loin, smoked ham slice, hardwood smoked ham, stuffed smoked ham, sausage roll, smoked sausage roll, hors d'oeuvres consisting primarily of meat, cheese and/or seafood, Goettinger sausage; Tyroler sausage; bierwurst sausage; jagdwurst sausage; Kolbassa sausage; Lyona sausage; mortadella sausage; pimento sausage; blood and tongue sausage; salami sausage; village sausage; pork and tongue sausage; stuffed pork roast; Kolbassa coil; Polish coil; Black Forest ham; shaving ham; diced chicken; Virginia style ham; smoked honey style ham; ham with pepper; stuffed ham; cooked ham; Bierschinken; headcheese; Gelbwurst; Speckwurst; bologna; beef bologna; meat and/or cheese loafs; all beef salami; cooked turkey breast; bung bologna; garlic ring; smoked sausage link; knackers; wieners; Debreciner and paprika sausage; pepperoni; weisswurst muenchener; fresh bratwurst; Italian sausage links; liver sausage; liver sausage chubs; corned beef; pastrami; pastrami eye; roast pork; roast beef; smoked boneless pork loin; smoked pork loin; smoked whole butts; smoked pork ham hocks; double smoked layer bacon; smoked Bauch Speckwurst; rolled bacon; rolled bacon with black pepper; Irish bacon (Leprechaun); real bacon bits; Black Forest salami; Cervelat salami; Hungarian salami; peppercorn salami; mustardseed salami; Farmers salami; dry summer salami; Vienna salami, Westphalian salami; London Broil spice salami; chicken spice salami; layer bacon; fully cooked bacon; fully cooked side bacon; sliced round bacon; diced back bacon; diced ham; diced turkey; sliced sandwich ham; honey baked ham; Bavarian smoked ham; stuffed ham roast; dinner ham and half skin bone-in smoked ham