KARAY NATURAL FOODS

Meat, fish, poultry, and game, not live; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; vegetable oils for food; dried fruits; vegetable butters

Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour and preparations made from cereals, bread, pastry, and confectionery, namely, coatings for foods made of breading; fruit ices; honey; treacle; yeast; baking powder; salt; mustard; condiments in the form of sauces, namely, vinegar; spices; ice; vegetable flour