KANERYO

Processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos being katsuo-bushi; dried pieces of agar jelly being kanten; flakes of dried fish meat being kezuri-bushi; prepared meals consisting primarily of fish for human consumption; edible shavings of dried kelp being tororo-kombu; sheets of dried laver being hoshi-nori; dried edible brown algae being hoshi-hijiki; dried edible seaweed being hoshi-wakame; toasted sheets of laver being yaki-nori; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; instant or pre-cooked stew; instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; furi-kake being dried flakes of fish, meat, vegetables or seaweed; vegetables, dried

Edible seaweeds, unprocessed