KAMAKIAN BY ALINE KAMAKIAN

Makdous, namely, Armenian stuffed eggplants; pickles; Bitter Orange Jam; Eggplant Jam; Fig Jam; Fishna Jam, namely, Wild Cherry Jam; Jams; Grilled Eggplants; Kumquat Jam; Pepper Paste; Pickled Sour Grapes; Preserved Lemons; Rose Petal Jam; Walnut Jam; green and red Shakshouka, namely, prepared entrees consisting of tomatoes, olive oil, peppers, onion, garlic and a spice mixture comprising cumin, red pepper and other herbs

Apple Molasses; Mulberry Topping Syrup; Orange Blossom water for culinary purposes; Spicy, mild, and sweet Pepper Powder; Pomegranate Molasses; Rose Topping Syrup; Rose Water for culinary purposes; Salts; flavored salts with Rocket, Rosemary, and Tarragon, Sumach; Sujuk Sausage Spices