KALYAN

DRIED FRUITS; PROCESSED PEANUTS

RICE BASED SNACK FOODS; INDIAN SNACK FOODS COMPRISED OF RICE; FARSAN WHICH IS A SNACK MADE OF A MIXTURE OF ROASTED OR FRIED LIKE CHIWDA (RICE FLAKES), PAPDI (SALTED FRIED GRAM FLOUR COOKIES), CORNFLAKES, ROASTED MOTH BEANS, SALT AND SPICES; MISAL FARSAN WHICH CONSISTS OF GRAM FLOUR CRISPIES, GRAM FLOUR BALLS, GRAM FLOUR NOODLES AND SPICE MIXES; BHADANG WHICH IS A CRUNCHY AND SPICY FIERY SNACK MADE FROM MURMURA (PUFFED RICE); PATAL POHA WHICH IS A TRADITIONAL MAHARASHTRIAN OR NORTH KARNATAKA SPICY SNACK MADE WITH THIN FLATTENED RICE AND OTHER SPICES; SEV NO 1 OR THIN SEV WHICH CONSISTS OF SMALL PIECES OF CRUNCHY NOODLES MADE FROM CHICKPEA FLOUR PASTE, WHICH ARE SEASONED WITH TURMERIC, CAYENNE, AND CAROM SEEDS BEFORE BEING DEEP FRIED IN OIL, WHERE NOODLES VARY IN THICKNESS