KALULI

Milk; yogurt; cream [dairy products]; milk beverages, milk predominating; cheese; milk shakes; milk substitutes; cocoa butter for food; jellies for food, other than confectionery; flavoured nuts; crystallized fruits.

Ice cream; coffee; sugar; frozen yogurt [confectionery ices]; ice pops; ice cream cakes; cocoa powder; binding agents for ice cream; powders for making ice cream; ice, natural or artificial; sorbets [ices]; fruit ice cream.