77110218
Feb 17, 2007
Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; Soy protein for use as a food additive
Meats and Processed FoodsExtracts used as flavoring; Flavor enhancers used in food and beverage products; Flavored ices; Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler; Freezable liquid for use in making frozen confections; Ice candies; Iced cakes; Saffron for use as a food seasoning; Vegetable concentrates used for seasoning
Staple Foods