KAI PONO

Soups and preparations for making soup; stock and stock concentrates; vegan foods consisting predominantly of vegetables; preserved, dried, cooked, frozen or processed vegetables and vegetable products, namely, artichokes (preserved), beans (preserved), aubergine paste, croquettes, carrots, falafel, gherkins, guacamole, hummus, kimchi, lentils (preserved), mushrooms (preserved), onion rings, onions (preserved), pickles, potatoes, potato chips, potato flakes, soya patties, tahini, tomato puree, tomato paste, tinned or canned vegetables, vegetable broth; prepared meals consisting predominantly of vegetables; components for prepared meals being prepared food kits comprised of vegetables, ready for cooking and assembly as a meal; vegetable-based snack foods

Sauces; cooking sauces; stir fry sauces; sauces in a pouch; tomato sauce, soy sauce, chilli sauce, oyster sauce; simmer sauces; sauces and sauce toppings for pizzas; sauces for pasta and rice; salad dressings; marinades; chutneys and relishes; spices, processed herbs, condiments, namely, chow-chow, cranberry sauce, ketchup and miso