KAGURA

Japanese sake (Nihonshu); Sake; Japanese white liquor (shochu); sake substitute, namely, synthetic sake; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Chinese brewed liquor (laojiou); Chinese distilled liquors; flavored liquors