K KOREAN STREET FOOD STYLE

Preserved, frozen, dried and cooked fruits and vegetables; soups; preparations for making soup; instant or pre-cooked soup; processed nuts; vegetable-based meat substitutes; processed vegetable products, namely, processed vegetables; kimchi; tofu; fish cakes; beans, preserved; Chicken croquettes; meat croquettes; fish croquettes; meat; meat, fish, poultry and game, not live; eggs; sheets of dried laver (hoshi-nori); fish-based foodstuffs, namely, fish-based snack foods and squid fritters; fish, not live; spicy sausage stew (budae jjigae); sliced and seasoned barbequed beef (Bulgogi); processed meat products, namely, processed meat; sausages; potatoes, processed; potato-based snack foods; sausages stuffed with glass noodles; processed chicken; chicken nuggets; frozen appetizers consisting primarily of chicken; chicken skewer being cooked chicken

Processed cereals; Cereal flour; Cereals prepared for human consumption; cereal-based snack food; Korean-style dumplings (mandu); hot dogs being sausages in a bread roll; sandwiches; pizzas; lyophilised dishes with the main ingredient being rice; rice-based snack food; rice-based processed food being rice-based snack food; wheat-based snack foods; processed cereals for food for human consumption; dried cooked rice; baking powder; bread; dough; confectionery made of sugar; rice cakes; seasonings; frozen noodles; fermented hot pepper paste (gochujang); sauces; spices; food flavourings, other than essential oils; salt; tea; coffee; tea-based beverages; ice; rice balls; cooked rice mixed with vegetables and beef (Bibimbap); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); rice cakes for stir-fried rice cake; stir-fried rice cake with ramen noodles (rabokki); seasonings made of chemical compounds being food seasonings; instant noodles; Instant noodle in a cup; churros; hamburgers being sandwiches; prepared glass noodles in seaweed; Prepared roll with vegetable and noodles wrapped in seaweed (Gimmari); prepared rice rolled in seaweed (Gimbap); pancake stuffed with sugar (Hotteok); fish-shaped bread; pancake stuffed with sugar