K I T S U

Liqueurs; alcoholic bitters; alcoholic cocktails; sake; Japanese white liquor [shochu]; alcoholic sake substitute, except beers; Japanese sweet rice-based mixed liquor [shiro-zake]; naoshi [Japanese liquor]; Japanese shochu-based mixed liquor [mirin]; western liquors in general, namely, gin, whisky, brandy, vodka, rum, distilled agave liquor, wine, liquor flavored with Japanese plum extracts; alcoholic fruit beverages; Japanese shochu-based alcoholic beverages [chuhai]; Chinese brewed liquors in general; flavored liquors; alcoholic beverages, except beers