K-CUP KITCHEN

Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Restaurant and bar services, including restaurant carryout services; Restaurant and catering services; Restaurant reviewing services provided by restaurant critics; Restaurant services; Restaurant services provided in food halls; Restaurant services, including sit-down service of food and take-out restaurant services; Cafeteria and restaurant services; Fast casual restaurants; Fast-food restaurant services; Korean restaurant services; Pop-up restaurant services; Ramen restaurant services; Take-away restaurant services; Take-out restaurant services; Tempura restaurant services