Classification Information
Dried pasta; Cooked rice; Processed cereals for food for human consumption; Cereal-based snack food; Crust of overcooked rice (nurungji); Steamed rice; Instant rice; Rice; Rice cakes; Cooked dish consisting primarily of sliced oval rice cakes with broth (tteokguk); Noodles; Breads; Somen noodles; Ready-to-eat meals consisting primarily of rice or pasta; Cereal flour; Cereals prepared for human consumption; Rice-based snack food; Oatmeal; Instant noodles; Stir-fried noodles; Cooked rice mixed with vegetables and beef (bibimbap); Stir-fried rice; Gochujang; Hot sauce; Confectionery, namely, candy and chocolate
Staple Foods