K

Proteins for the manufacture of human foodstuffs which form emulsions or have emulsifying properties; proteins for the manufacture of human foodstuffs which form gel or which have gelling properties; proteins for the manufacture of human foodstuffs which hold water or have water holding properties; gelling agents for solidifying human foodstuffs or beverages, namely, alginate, pectin, carrageenan, gellan, gelatin, agar, modified starch, methyl cellulose, hydroxypropylmethyl cellulose; absorption agents, namely, antimicrobial agents for enhanced absorption in foodstuffs and beverages; emulsifiers for use in the manufacture of foods; wetting agents; enzyme stabilising agents for use in food; foaming agents; emulsifiers for industrial purposes; texturing agents for use in the manufacture of foods, namely, starches, plant fibers, emulsifiers, phosphates, gums and hydrocolloids; texturants, namely, starches, plant fibers, emulsifiers, phosphates, gums and hydrocolloids; chemical and organic chemical additives, namely, sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors being chemical or organic compositions for use in manufacture of food and beverages; casein for the food industry; flavour improvers, namely, chemical substances for preserving fresh flavour in foods, beverages and oral care products; chemical based food, drink and oral care additives; chemical additives for use in brewing; enzymes for the brewing industry; caseinate, namely, sodium, calcium and potassium; chemical products derived from milk for use in industry; chemical preparations for preserving foodstuffs or beverages; preserving agents for foods and beverages; proteins for industrial use; proteins for use in the manufacture of food; proteins for use in the manufacture of beverages; proteins for use in manufacture; food protein as a raw material; proteins for use in the manufacture of foodstuffs or beverages; proteins for use in the manufacture of food supplements; enzymes for use in flavouring in the food industry; flavour enhancers, namely, chemical substances for preserving fresh flavour in foods, beverages and oral care products; chemical additives for the preparation of food flavourings; enzymes for the food industry; enzyme preparations for the food industry; enzyme preparations for the beverage industry; enzyme preparations for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; fungal enzymes for use in the food industry or beverage industry; fungal enzymes for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; fermentation extract; chemical additives for use in fermentation of wine; enzymes for use in fermentation of wine; proteins for use in fermentation technology; milk ferments for use in the food industry or beverage industry; milk ferments for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; chemical preparations for the fresh-keeping and preserving of food; chemical products for preserving food products during storage; food preservative compositions; food preservatives; catalyst supports for use in the food or beverage industry; biochemical catalysts for use in the food industry or beverage industry; biochemical catalysts for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; natural tea and plant extracts and distillates for use in the food industry or beverage industry; natural tea and plant extracts and distillates for use in the baking, brewing, confectionery, dairy, meat, human nutrition or animal nutrition industries; prebiotic bacteria and probiotic bacteria for use in the manufacture of food and beverage; prebiotic bacteria and probiotic bacteria for use in the manufacture of baked goods, brewed beverages, confectionery, dairy, meat, human and animal nutritional supplements; prebiotic or probiotic bacterial compositions for use as ingredients for food and beverages; nutritional lipids and nutritional bases used in the manufacture of beverages, food products and food supplements; nutritional lipids and nutritional bases used in the manufacture of baked goods, confectionery, dairy, meat, human and animal nutritional supplements; lipid mixtures for use as additives in food, beverages and mixes for making beverages; enzymes produced through fermentation of yeast, bacterial or fungal strains for use in the food industry; chemical nutrition agents for processing living cells, other than for medical use; chemical nutrition agents for living cells, other than for medical use; protein hydrolysates used as a food additive; recombinant proteins for nutrition of living cells for use in the food industry; media for cell culture for use in the biotechnical industry or in non-medical research laboratories; cultures of cell media for scientific and research use; excipients for use in the manufacture of food; chemical preparations for use in pharmaceuticals; chemical preparations for use in the manufacture of pharmaceuticals; chemical preparations for use in the pharmaceutical industry; chemical preparations for use in nutraceuticals; pharmaceutical excipients used in the manufacture of pharmaceuticals; cellulose ethers for industrial purposes; chemical preparations and polymer based edible coatings used for coating and encapsulating vitamin and mineral supplements, pharmaceuticals, food supplements, herbal products and food products

Colorants for food and beverages; food coloring agents

Flavourings being essential oils for foodstuffs or beverages; flavour enhancers for foodstuffs or beverages being essential oils; food flavourings prepared from essential oils; flavourings for beverages being essential oils; substances imparting taste for addition to foodstuffs or beverages being essential oils

Pharmaceutical preparations for the treatment of dietary conditions ; chemical preparations for pharmaceutical purposes for the treatment of dietary conditions; pharmaceutical preparations and substances for the treatment of dietary conditions; delivery agents in the form of coatings for tablets that facilitate the delivery of vitamin and/or mineral supplements, pharmaceutical preparations, food supplements or herbal products; cellulose ethers for pharmaceutical, medical or dietetic purposes; casein dietary supplements; dietary supplements and dietetic preparations adapted for medical purposes; enzyme dietary supplements; nutritional supplements; nutritional supplements consisting of fungal extracts; prebiotic supplements; probiotic supplements; protein supplements; food supplements; animal feed supplements for veterinary use; medicated food supplements; medicated supplements for animal feedstuffs; nutrition agents for processing living cells for medical or veterinary use; nutritional supplements for living cells for medical or veterinary use; recombinant protein supplements for nutrition of living cells for medical or veterinary use; Cell growth media for growing cells for use in medical research laboratories; Cell growth media for growing cells for medical or veterinary use; nutraceuticals for therapeutic purposes for the treatment of dietary conditions; nutraceuticals for use as a dietary supplement; Dietary fiber, namely, beta glucan for use as an ingredient in food and beverages; Dietary fiber, namely, beta glucan for use as an ingredient in baked goods, confectionery, dairy, meat, human and animal nutritional supplements; Carbohydrate-based nutritional drink for use as a meal replacement adapted for medical use; drug delivery agents in the form of coating and encapsulating materials for tablets that facilitate the delivery of pharmaceutical preparations; beverages containing vitamins for use as a nutritional supplement; beta glucan for use in the manufacture of food and beverages; beta glucan used as an ingredient in the manufacture of baked goods, confectionary, dairy, meat, human nutrition and animal industries

Dairy-based powders for making dairy-based food beverages and shakes; cheese powder; cream powder; powdered butter; powdered cultured dairy products, namely, milk; milk powder; edible fats, namely, milk fat, milk fat preparations and powdered milk fat; curd; dairy products and dairy substitutes, namely, artificial cream, milk, cheese, ice cream, butter, yogurt, whey and casein; milk; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; lipids being edible fats; beverages consisting principally of milk; beverages having a milk base; beverages made with yoghurt; birds eggs and egg products, namely, egg substitute; cheese; cheese products, namely, cheese spreads; dairy desserts, namely, whipped topping; dairy puddings; dairy-based spreads; dairy spreads; dairy-based beverages; dairy-based dips; dips; desserts made from milk products; dried milk powder; flavoured milk; flavoured milk beverages; flavoured milk powder for making drinks; milk based beverages; milk beverages, milk predominating; milk-based beverages containing coffee; milk-based beverages containing fruit juice; milk-based beverages containing fruits; pre-cooked soup; preparations for making soup; vegetable-based spreads; whey; yoghurt; preparations for addition to, or for use in making, dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, crystallized fruit, dried fruit, processed nuts, and nut butters; clusters made primarily with potato chips, dried fruits, and processed nuts; inclusions for dairy products, ice cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, dried and crystallized fruit, processed and candied nuts, and nut butters, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, clusters made primarily of potato chips, dried and crystallized fruit, and processed and candied nuts; fruit, nut or dairy based sweet particulates and inclusions, sweet sauces, texture systems, sweet and savory flavors, namely, candied nuts, dried fruits; dairy products that include added toppings or mix-ins, namely, dairy-based dips and spreads; meat; processed fish; poultry; game; meat extracts; preserved fruits; preserved vegetables; dried fruits; dried vegetables; cooked fruits; cooked vegetables; jellies; jams; compotes; eggs; prepared meals, dishes and snack foods consisting primarily of meat, meat substitutes, fish, poultry, game, seafood, shellfish, fruit, nuts, seeds, vegetables, mushrooms, dairy products, dairy substitutes, eggs, legumes or tofu; dried mushrooms; preserved mushrooms; prepared processed mushrooms; potato crisps; dried fruit; dried pulses; processed edible seeds not being seasonings or flavorings; fish and seafood spreads; flavoured nuts; fruit salads; meat paste; meat spreads; meat stocks; meat, prepared; meat, preserved; meat, processed; nuts being cooked; nuts being dried; nuts being preserved; nuts, prepared; potato salad; prepared processed fruits; prepared processed legumes; prepared nuts; prepared processed pulses; prepared entrees consisting primarily of legume salads; prepared entrees consisting primarily of vegetables; prepared processed vegetables; processed fruits; processed meat products; processed nuts; processed seafood products; processed vegetables; pulses, dried; pulse based snack food; pulses, preserved; pulses, processed; dried, frozen and processed seafood; seafood, not live; seafood, processed; Seeds prepared for human consumption, not being seasonings or flavourings; shellfish, not live; snack mixes consisting of dehydrated fruit and processed nuts; soup mixes; soups; soya beans, preserved, for food; textured vegetable protein for use as a meat extender; tofu; Frozen, frosted, preserved, processed, dried, cooked or crystallized vegetables extracts for use in prepared meals or food; vegetable salads; vegetable-based meat substitutes; hydrolised vegetable protein for use as a meat extender; non-dairy creamers; dairy-based creamers; shortening enzyme-modified whole milk powder; non-dairy milk; stocks, broths and bouillons; pickles; fruit and vegetable based extracts used additives in the manufacture of foodstuffs; carbohydrate-based nutritional drink mix for use as a meal replacement not for medical purposes; bases for making milk shakes; Whey and demineralised whey for use in the food industry or beverage industry; whey and demineralised whey for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries

Extracts used as food flavourings; flavourings, other than essential oils, for foods; flavourings, other than essential oils, for beverages; table salts; seasonings; flavourings for cakes other than essential oils; and condiments, namely, ketchup and mayonnaise; flavourings imparting taste for addition to foodstuffs or beverages, other than essential oils; malt-based food preparations for food purposes; malt extracts for food; malt extracts for use as flavouring; liquid natural smoke condensates for foodstuffs or beverages; seasoned coating mixtures for foods; spice rubs; marinades; and ham glazes for foodstuffs; clusters made primarily with pretzels, rice, popcorn, crackers, processed and ready to eat cereals, processed grains, chocolate and candy; chocolate and candy for adding to dairy products, frozen yoghurt or ice cream; frozen dairy confectionery, frozen yoghurt or ice cream that include added toppings or mix-ins; starch-based binding agents for ice cream; thickening agents for use in cooking; coffee; tea; cocoa; artificial coffee; preparations made from cereals, namely, snack bars, cereal pieces, granola snacks, worked grains; confectionery, namely, pastila, zefir, made of sugar; candy, chocolate, candied fruits and nuts, ice cream, bakery confections, icings, sauces; edible ices; sauces being condiments; blends of seasonings; chocolate based products, namely, ready-to-eat food bars and spreads; chocolate flavourings for food and beverages, not being essential oils; coffee cooking essences; dried herbs; dry seasonings; edible spices; extracts used as food flavoring; flavour enhancers for food; essences for foodstuffs, except etheric essences and essential oils; flavourings and seasonings for food, not being essential oils; fruit sauces; marinades; processed herbs; relish; sauces; savory food flavourings for animal foods not being essential oils; savory food flavourings for food not being essential oils; savory sauces, chutneys; soy bean pastes; seasoning pastes; seasonings; spices; vegetable thickeners for cooking foodstuffs; cooking sauces; dressings for salad; gravies; gravy mixes; sauce mixes; salsas; savory sauces used as condiments; cereal bars and cereal-based energy bars; bakery goods; candies; chilled desserts, namely, puddings, mousse, souffles; crackers; crème caramel; custard; dessert mousses; dessert puddings; foodstuffs containing chocolate and foodstuffs containing cocoa, namely, bars, cakes, candies and confections; imitation chocolate; sweets, namely, candy bars and chewing gum; pastries, cakes, tarts, biscuits and cookies; pastries, namely, pasties ; prepared desserts, namely, savory biscuits; snack foods consisting principally of confectionery, namely, pastries; wafers; candies; chocolate bars; pastries, namely, pastres; natural sweeteners; sweet glazes and fillings, namely, creams, frostings, buttercreams, meringues, custards, fudge, chocolate, caramel, ganache, powdered sugars, sweet pastes, fondant, marzipan, pastillage and sweet syrups; flavouring syrups and glucose syrups for food, namely, table syrup, maple syrup, starch syrup; topping syrup; frozen confections; frozen yoghurt; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice cream; ice cream mixes; ice cream substitute; non-dairy ice cream; artificial tea; Chocolate based beverages; beverages with a chocolate base; beverages with a cocoa base; beverages with coffee base; beverages with tea base; chocolate-based beverages with milk; cocoa beverages with milk; coffee beverages with milk; coffee flavored syrup used in making food beverages; preparations for making beverages, namely, tea extracts; breakfast cereals; cookie, brownie, cake and bread doughs, batters, and mixes therefor; dried and fresh pastas, noodles and flour based dumplings; grain based food bars, beverages and chips; organic thickening agents for cooking foodstuffs; natural starches for food; modified starches for food; mixes for making bakery goods; processed cereals for food for human consumption; processed grains for food for human consumption; thickening agents for cooking foodstuffs; yeast and food leavening agents; Mixes for making baking batters; bread mixes; pastry mixes; Cocoa; cereal; sugar; confectioner's coatings in the nature of edible shellac coatings for foods; sweet sauces, texture systems, sweet and savory flavors, namely, food flavorings being non-essential oils; yeast; yeast extracts; baking-powder; salt; mustard; vinegar; ice; prepared meals or dishes consisting of rice, with added meat, fish or vegetables; prepared meals, dishes and snack foods consisting primarily of cereals, grains, pasta, pastry, bread, confectionery, rice or noodles; dairy food flavorings being non-essential oils; fruit, vegetable and natural based extracts used as additives in the manufacture of foodstuffs; pickling solutions in the nature of brine for cooking for use in the food industry or beverage industry; pickling solutions in the nature of brine for cooking for use in the baking, confectionery, dairy, meat, human nutrition or animal nutrition industries; pasta; pasta products, namely, pasta salad, pasta shells and noodles; prepared pasta; breakfast cereals; porridge and grits; rice; tapioca; sago; flour; bread; pastry; sugar; honey; treacle; burgers contained in bread rolls; extruded wheat snacks; flaky pastry containing ham; hot dog sandwiches; maize based snack foods; meat pies; pastries containing vegetables and poultry; pastries containing vegetables and fish; pastries containing vegetables and meat; pies; pizza; prepared foodstuffs in the form of sauces; puffed corn snacks; processed popcorn; quiche; sandwiches; sausage rolls; savory pastries; sesame snacks, namely, sesame sticks and sesame seed brittle; spring rolls; sushi; Dessert dairy puddings; desserts made from milk products, namely, ice cream; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, granola, popcorn, pretzels, crackers, hard candies, toffees, candy and chocolate brittles, candy and chocolate barks, cookie dough, chocolate, and caramel, including pieces of any of the foregoing; inclusions for dairy products, ice-cream, ice cream desserts, ice cream confections, frozen confections, frozen yoghurt, sorbet, sherbets, sundaes, yoghurt or milk shakes, namely, flavoring and topping syrups, sauces, processed and ready-to-eat cereal pieces and clusters made primarily of processed and ready-to-eat cereal pieces, pretzels, crackers, candy sprinkles and other confectionery pieces, namely, chocolate confectionery and confectionery made of sugar

Beers; non-alcoholic beverages, namely beer flavored beverages; non-alcoholic cocktails; alcohol free cider; carbonated and non-carbonated soft drinks; fruit and vegetable juices; drinking water; aerated waters; mineral waters; fruit and vegetable based beverages; syrups for making beverages; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; beverages containing vitamins, namely, drinking water, energy drinks and sports drinks; energy drinks; frozen fruit-based beverages; frozen carbonated beverages; fruit-based soft drinks flavoured with tea; protein-enriched sports beverages; sherbet beverages; whey beverages; non-alcoholic fruit extracts used in the preparation of beverages; smoothies; vegetable smoothies; concentrates for making fruit drinks; concentrates for use in the preparation of soft drinks; non-alcoholic cordials; Non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; fruit, vegetables and natural based extracts used as additives in the manufacture of beverages