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Scientific analysis of food ingredients; food certification as quality control services, namely, quality control for others; food product quality testing; quality control for others relating to the hygiene of food; quality control for others of raw materials; quality control services for certification purposes, namely, testing, analysis and evaluation of the goods of others to determine conformity with certification standards; quality checking and testing, namely, product quality testing services; inspection of agriculture, namely, inspection of food processing facilities for quality control purpose; seed testing, namely, agricultural testing for the seed industry; testing, analysis and evaluation of the goods of others to determine conformity with certification standards; quality assessment, namely, product quality evaluation; providing quality assurance services, namely, product quality evaluation