K

FATTY GLYCERIDES, FATTY ACIDS, GLYCERINE, FATTY AMINES, FATTY AMIDES, METHYL ESTERS OF FATTY ACIDS

CHEESE, COTTAGE CHEESE, FRESH MILK, BUTTER MILK, CREAM, SOUR CREAM, YOGURT, FOOD DIPS WITH A CHEESE OR SOUR CREAM BASE, ICE CREAM, ICE CREAM MIX, ICE MILK, SHERBET, PUDDING, FLAVORED SYRUP TOPPINGS, BUTTER, MARGARINE, MAYONNAISE, SANDWICH SPREAD, SALAD OIL OF VEGETABLE ORIGIN, HYDROGENATED VEGETABLE OIL, VEGETABLE OIL AND ANIMAL FAT SHORTENING, SALAD DRESSING, REFRIGERATED ORANGE JUICE, REFRIGERATED FRUIT SALAD, JAM, JELLY, CANDY, MARSHMALLOWS, BARBECUE SAUCE, GRAVY MIX, MUSTARD, ALIMENTARY PASTE WITH AND WITHOUT CHEESE, MEAT AND SAUCES