JUST 'N THE RAW
Mark Identification

JUST 'N THE RAW

Serial Number

85302339

Filing Date

Apr 22, 2011

Trademark by

FELDMAN JUSTIN IAN

Classification Information

1(b) 029 Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food 1(b) 029 Fruit and soy based snack food 1(b) 029 Fruit and vegetable granules for use in prepared meals or food 1(b) 029 Fruit concentrates and purees used as ingredients of foods 1(b) 029 Fruit-based food beverage 1(b) 029 Fruit-based organic food bars 1(b) 029 Fruit-based organic food bars, also containing nuts 1(b) 029 Fruit-based raw food bars 1(b) 029 Fruit-based snack food 1(b) 029 Nut-based snack foods 1(b) 029 Nut-based snack foods, namely, nut clusters 1(b) 029 Nut-based snack foods, namely, nut crisps 1(b) 029 Nutritional oils for food purposes 1(b) 029 Oils and fats for food 1(b) 029 Olive oil 1(1(b) 029 Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal 1(b) 029 Processed fruit- and nut-based food bars 1(b) 029 Processed oils and fats 1(b) 029 Protein based, nutrient-dense snack foods 1(b) 029 Snack food dips 1(b) 029 Vegetable-based chocolate food beverages 1(b) 029 Vegetable-based food beverages 1(b) 029 Vegetable-based raw food bars 1(b) 029 Vegetable-based snack foods 1(b) 030 Cereal based snack food 1(b) 030 Cereal-based snack foods 1(b) 030 Chocolate-based ready-to-eat food bars 1(b) 030 Processed cereal-based food to be used as a breakfast food, snack food or ingredient for making other foods 1(b) 030 Ready to eat, cereal derived food bars 1(b) 030 Snack foods, namely, chocolate-based snack foods 1(b) 035 Concession stands featuring raw foods 1(b) 035 Food kiosk services 1(b) 035 Mobile food kiosk services 1(b) 035 Mobile street vendor services featuring food and drink 1(b) 035 Mobile vending in the field of raw foods 1(b) 035 Street vendor services featuring raw foods 1(b) 035 Vending in the field of raw foods

Staple Foods