Classification Information
Shrimps, prawns and lobsters (not live); edible aquatic animals (not live, fresh, chilled or frozen); edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; fried tofu pieces; freeze-dried tofu pieces; jelly made from devils' tongue root; soybean milk; tofu; fermented soybeans; processed eggs; curry soup preparations, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazukenori); fermented soybean food as accompaniment (Name-mono); beans, preserved; protein for human consumption
Meats and Processed Foods