JUNIOR'S SMOKEHOUSE

smoked beef, pork and poultry; smoked meat; sausage made of pork, beef, chicken, turkey, buffalo, venison, and duck; beef, turkey, pork, buffalo, elk, and venison jerky; beef, turkey, and pork tenderloin; dried cured pork and beef sausage, turkey breast; peppered beef; midget pork and beef sausage links;and bacon; Prepared foods, namely, prepared barbecue and smoked meats; Fresh meats including, but not limited to, ribeye steaks, new york strip steaks, filet mignon steak, pork chops, pork tenderloin, fajita meat, pork ribs, brisket, and pan sausage

Custom deer and other wildgame processing