JUNIOR MERINO

Beverage glassware namely tall glasses, martini glasses, coupe glasses, rocks glasses, wine glasses; ice buckets; cocktail stirrers; drink stirrers; swizzle sticks; cocktail shakers; household utensils, namely, strainers for fruits or vegetables; non-electric juicers; citrus juicers and squeeze bottles; holders for bar utensils, namely, caddies and holders for holding bar accessories; paper; pens; straws; cocktail umbrellas; coasters; peelers; cork screws; bottle openers; tasting cups; disposible drinkware; flair bottles;hawthorn strainer; handheld citrus squeezer;pitchers, misters for cocktails; citrus zester; service trays; measuring cups; knives; muddlers; can opener; bar spoon; cutting board; funnels; fruit picks; tongs; ice picks; ice scoop ; julep strainer; ice trays; speed pourers; fruit trays; fruit bowls; blender; speed opener; church key; grater; plateware; flatware; bar mats; roll up knife kit, roll up knife kit accesories, namely knives, cutting boards, measuring cups, tongs, muddler

Salts, seasonings, condiments, syrups, rubs, aromatics, spices, sugars, flavorings, mixers, sauces, marinades, jams, jellys, vinegars, chamoy, soft drinks, juices, juice mixes, extracts, foams, concentrates, frozen mixes, sensorial kits,namely collections of spices, aromas, and florals

Business consultation in the nature of advising bars, restaurants, clubs and hotels about choice of cocktails, sales promotion services, product development, liquor brands; Advising on the topic of new flavor trends in beverages and food to various soft drink, flavoring, liquor, and product developing companies, airlines, cruise ships, theme parks, clubs, airports, malls, and resorts

Educational services, namely, conducting classes, seminars, demonstrations and workshops in the field of bartending and mixology on the topics of ingredients, food, the processes of making alcoholic beverages, the history of alcoholic beverages and liquors, ready to drink beverages, mixology and bartending techniques, integrating the kitchen and the bar, sanitation, proper food handling, service, management, costs and profits

Beverage catering services; bartending services; bar and restaurant services, food catering services