JUNIOR CHEF

culinary hand tools and instruments, namely, apple corers, non-electric apple slicers, butter spreaders, non-electric cheese slicers, non-electric citrus peelers, cleavers, non-electric egg slicers, non-electric fruit peelers, hand-operated food dicers, hand-operated choppers, hand-pump oil sprayers for kitchen use, non-electric can openers, pie cutters, non-electric pizza cutters, kitchen scissors, non-electric vegetable corers, non-electric vegetable slicers, non-electric vegetable peelers, whetstones; tableware and flatware, namely, knives, forks, and spoons

measuring cups; measuring spoons; downloadable cookbooks

cookware, namely, skillets, saute pans, saucepans, roasting pans, Dutch ovens and stockpots, and covers therefor; bakeware, namely, cookie sheets, pie tins, loaf pans, cake pans and muffin pans; metal pastry and cookery molds; cookie cutters; culinary hand tools and instruments, namely, hand-operated cherry pitters, hand-operated blenders, hand-operated food grinders, non-electric pasta makers for domestic use, nut crackers not of precious metal, mortar and pestles for kitchen use, zesters; cooking utensils, namely, pan scrapers, rolling pins, spatulas, turners, whisks, cooking and serving spoons, cooking and serving forks, cooking and serving tongs; utensils for mincing, grinding and straining foods, namely, non-electric beaters, non-electric mixers, strainers, mashers, colanders, and garlic presses; decorative ceramic, glass and wooden bowls; brushes and sponges for household cleaning; oven mitts; pot holders; trivets