JUNGKWANJANG : LAB

Coffee; meat tenderizers for culinary purposes; flour; cereal preparations; rice cakes; baking powder; sauces, condiments; natural sweeteners; wheat germ for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; tea-based beverages; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jellies, confectionery; red ginseng tea; red ginseng candy