JUNGKWANJANG : LAB

Coffee; meat tenderizers for culinary purposes; flour; preparations made from cereals, namely, cereal-based snack food, processed cereals and cereal breakfast foods; rice cakes; baking powder; sauces being savory sauces used as condiments; natural sweeteners; wheat germ for human consumption; cooking salt; edible ices; ginseng tea; seasonings; tea; beverages with a tea base; tea-based beverages; flowers or leaves for use as tea substitutes; chocolate-based beverages; spices; red ginseng jelly candy; red ginseng tea; red ginseng candy