JUNGKWANJANG : LAB

Processed ginseng for use as a vegetable; processed red ginseng for use as a vegetable; preserved, frozen, dried and cooked fruits and vegetables; fruit, processed; processed eggs; ginsengs for use as vegetables, frozen; beans, preserved; tofu; fish, canned; soups; pollen prepared as foodstuff; oils for food and fats; meat; vegetable juices for cooking; milk; ginseng processed food products; health supplement food mainly based on ginseng; vegetables, processed; canned snails; seaweed extracts for food; processed red ginseng products; health supplement food mainly based on red ginseng; health supplement food mainly based on vegetables