JUMPBEAR

Kimchi; Canned meat; Fish and meat preserves; Jelly made from devils' tongue root (konnyaku); Potato chips made from yams, sweet potatoes and russet potatoes; Processed nuts, namely, almonds, cashews, sunflower seeds, macadamia nut, pine nut and pumpkin seeds; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Tofu-based snacks; Vegetables, namely, frozen, canned, preserved, and salting

Bread; Coffee; Noodles; Tea; Food seasonings; Grain-based food bars; Grain-based food bars also containing soy, dried fruits, chocolate, nuts, rice, wheat, highland barley, sesame, pumpkin seeds, peanuts and almond; Oat flakes; Seasoning mixes; Seasoning pastes; Starch for use in manufacturing food; Potato, tapioca, arrowroot and konjac flour starch for food