JULIUS MEINL

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies; jams, fruit sauces; eggs, milk products, namely milk, creame and whipped creame; edible oils and fats

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and processed cereals; candy; sauces, bread, pastry and, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; spices; ice