JUICY LUCY'S STEAKHOUSE

Porterhouse, T-bone, Filet Mignon, Chopped Sirloin, New York Sirloin, and Top Sirloin steaks; fish and shellfish, salmon, steak and crab, king crablegs, mussels; poultry, game, lamb and pork; steamed artichokes, brie stuffed portabellini mushrooms, sauteed spinach, battered onion rings, sauteed button mushrooms; mashed, baked, french fried, and au gratin potatoes