Classification Information
Bludgeons; Daggers; Swords; Abrading tools; Butcher knives; Ceramic knives; Chef knives; Flatware, namely, forks, knives, and spoons; Fruit knives; Japanese swords; Paring irons; Sabers being swords; Side arms, not including firearms, namely, swords; Sword canes; Sword scabbards
Hand Tools