JUANA LALOCA

Meat; fish, not live; poultry; game, not live; meat extracts for culinary purposes; ham; sausages; preserved, frozen, dried and cooked fruits; processed vegetables, mushrooms, truffles, and legumes; processed olives; Spanish tortilla being a type of omelet that contains potatoes; prepared dishes consisting primarily of meat, fish, vegetables, legumes, or seafood; jellies; jam; compotes; eggs; milk; cheeses; butter; yogurt; cream; ice-creams; olive oil for food; edible oils and fats

Restaurant services, catering services, café services and bar services