JOSUN HOTEL HOME DINING

cereal-based snack food; noodles; noodle-based prepared meals; kimbap; kimchi pancakes (Kimchijeon); rice cakes; cooked dish consisting primarily of sliced oval rice cakes with broth (Tteokguk); cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; stir-fried rice cake with ramen noodles (rabokki); mandu [Korean-style dumplings]; stir-fried rice; bibimbap [rice mixed with vegetables and beef]; bread; noodles with black soybean sauce (jajangmyeon); stir-fried noodles with vegetables (Japchae); jeon [Korean-style pancakes]; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; rice balls; Chinese-style noodles with vegetables and seafood (jjamppong); porridge; pizzas