JOSUN HOTEL HOME DINING

pre-packaged dinners consisting primarily of poultry; braised short ribs; short rib soup (galbi tang); prepared dishes consisting principally of meat; pre-packaged dinners consisting primarily of meat; meat soup; beef soup; kimchi jjigae [Korean dish consisting primarily of fermented vegetables, pork and tofu]; chicken; dokani tang [ox knee joint soup]; pork cutlets; cooked dish consisting primarily of soybean paste and tofu (Doenjang-jjigae); foods prepared from bean curds (tofu); grilled short rib patties; prepared meals consisting primarily of seaweeds; laver, preserved; seafood preserves; Bulgogi, namely, marinated barbecued beef; broth; beef stew; broth concentrates of cattle bone; fish, not live; ginseng chicken soup (samgyetang); shrimps, not live; shrimp processed foods; fried shrimp; fish steaks; pre-packaged dinners consisting primarily of fish; cooked dish consisting primarily of stirred-fried beef marinated in soy sauce (Sogalbi); soups; food products made from fish and shellfish; spicy beef broth (Yukgaejang); processed meat products; instant or pre-cooked soup; processed vegetable products; loach soup; croquettes; Korean deep-fried pork with sweet and sour sauce (Tangsuyuk); fried meat; processed seaweed products; hamburger steak