JOSÉ ANDRÉS

Knives, namely, chef knives, carving knives, household knives, paring knives, table knives, vegetable knives, thin bladed kitchen knives

Paper, cardboard goods made from these materials, namely, napkins, greeting cards, stationery, invitations, note cards, note pads, place cards, postcards; newsletters in the fields of cooking and entertainment; and mailing labels; calendars, notecards and recipe journals

Household or kitchen utensils and containers not of precious metal or coated therewith, namely, knife blocks, kitchen serving tongs, spatulas, turners, whisks, potato mashers, garlic presses, ladles, graters, splatter screens, strainers, bowls, canister sets, colanders, storage containers for food and beverages, corkscrews, cookie sheets, and pots and pans; beverage glassware and stemware; porcelain and earthenware not included in other classes, namely, dinnerware, plates, saucers, serving dishes, coffee cups, and charger plates

Clothing, namely, t-shirts, aprons, sweatshirts, shirts, jackets; footwear, and headwear

fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats and other food products, namely, olive oil and soup mixes

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, snacks, ready to eat cereals, breakfast food, snack for or ingredient for making other foods, bread, pastry and confectionery chips; ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments, namely, sauces and spices; ice and other food products, namely, salad dressings, candy, bakery goods, snacks, cookies, crackers, pasta, pancake mixes, cake mixes, mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; syrups used in the preparation of foods; vinegars, ice cream, ice milk and frozen yogurt

Educational services, namely, developing, arranging, and conducting educational conferences and programs in the fields of cooking and entertainment; Entertainment services in the nature of an on-going television program in the fields of cooking and entertainment