JONGKAJIP

KIMCHI (PICKLED CABBAGE); PROCESSED VEGETABLES; AND PROCESSED FRUITS

NURUK (ORIENTAL MALT - YEAST FOR BREWING RICE WINE); BARLEY FLOUR; RED PEPPER; GARLIC SPICE, OATMEAL; KOCHUCHANG (SAUCE MADE WITH THICK SOY PASTE MIXED WITH RED PEPPER); GROUND RED PEPPER; CASSIABARK SPICE; GROUND MUSTARD; CURRY SPICE; COOKING SALT; SODIUM GLUTAMIC ACID; BARLEY TEA; GREEN TEA; SAUCE, NAMELY SOYBEAN SAUCE AND CATSUP; AND COFFEE SUBSTITUTES

BARLEY (UNPROCESSED); MALT EXTRACTS; AND HOPS EXTRACTS

MINERAL WATER; LEMON FLAVORED WATER; FRUIT JUICE SYRUPS; GRAPE JUICE; APPLE JUICE; AND KAAMCHU (NON-ALCOHOLIC FERMENTED RICE DRINK)