JONGGA KOREA KIMCHI

Korean pickled mustard leaves and stems (Gatkimchi); kimchi made of crepidiastrum sonchifolium; kimchi; radish cubed kimchi (Kkakdugi); kimchi made of perilla leaf; watery kimchi made of sliced radishes, namely, nabak kimchi; watery radish kimchi; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; fermented vegetable foods; leek kimchi; cucumber Kimchi (oi-sobagi); pickled cabbage; processed vegetable products