JONGGA KIMCHI MADE IN USA WITH KOREA HERITAGE

Fermented vegetables, namely, kimchi; fermented vegetable foods, namely, kimchi; Korean sliced vegetables preserved in soy sauce or soybean paste (jangajji); Korean pickled mustard leaves and stems (gatkimchi); cucumber kimchi (oi-sobagi); kimchi made of perilla leaf; kimchi made of crepidiastrum sonchifolium; radish cubed kimchi (kkakdugi); watery radish kimchi