JON DONAIRE EST. 1992

Dairy-based and non-dairy-based blend dessert pudding; dairy-based cakes; non-dairy-based cakes; dairy-based and non-dairy-based blend cakes; dairy-based pies; non-dairy-based pies; dairy-based and non-dairy-based blend pies; bakery products; bakery desserts; frozen, fresh or packed bakery products, namely, cream puffs, chocolate puffs, pies, biscuits, cakes, cheesecakes, mousse cake, cookies, brownies, pastries, cinnamon rolls, donuts, cupcakes, croissants, breads, bread roll, tart, scones, eclairs, muffins, puff pastries, bagels, crepes, flour-based dumplings, baklava, biscotti, bread pudding, danish, fudge, sticky buns, strudel, tarts, tortes, bagels, English muffins, rusks, bear claws, petits fours, sponge cakes, sponge cake desserts, trifles, parfaits, angel food cakes, donut holes, chocolate truffles, buns, rice cake, cake pops, ice-cream cakes, ice cream cupcakes, strudel, cobblers, namely, fruit cobblers, fruit turnover; puddings, namely, bread pudding, dessert pudding, rice pudding; ice cream cake; frozen yogurt cakes; chocolate-based foods, namely, chocolate-containing bakery goods, namely, chocolate cookies; cookies; flan; custard; trifles; parfaits; mousse, namely, chocolate mousse; fruit pies; fruit cakes; fruit pudding; frozen or refrigerated finished cakes; ice cream cupcakes; frozen yogurt cakes; crèmes, namely, crème brulee, crème caramel and crème fraiche; sponge cake desserts; chocolate products, namely, chocolate cakes; frozen desserts consisting of fruit and cream or cream substitutes