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Vegetarian prepared meals consisting primarily of rice, pasta, grains, and mixtures thereof and also containing vegetables with and without plant-based meat substitutes; dough-enrobed foods comprising a dough-based wrapper and dough base with fillings and toppings consisting primarily of vegetables and cheese, with and without plant-based protein; prepared entrees consisting primarily of pasta; frozen plant-based snack foods, namely, frozen grain-based snack food