JOAYO ENJOY EVERYDAY

sprouted grains prepared for human consumption; wheat flour for food; almond paste; processed wheat; cooked dishes consisting primarily of stir-fried rice cake with fermented hot pepper paste (topokki); stir-fried rice cake with ramen noodles (rabokki); Korean-style dumplings (mandu); wheat-based snack foods; food leavening agents; malted rice; bread; chocolate products, namely, chocolate and chocolates; ice and ice cream; honey; cylinder-shaped rice cakes (garaetteok); rice cakes; rice cakes for stir-fried rice cake; Korean sauces and seasoning pastes (jangs); seasonings; sauces